Free and Easy
Gingerbread Cookie Recipe |
Gingerbread Cookie Recipe Ingredients:- 1/2 cup Butter Shortening
- 1/2 cup Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Ginger
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cloves
- 1/2 cup Molasses
- 1 large Egg
- 1 tablespoon Vinegar
- 2 1/2 cups All-Purpose Flour
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Time: 10 min
Serves: 6
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Gingerbread Cookie Recipe Instructions:- Heat oven to 375 degrees.
- Mix shortening in a mixing bowl on high speed for 30 seconds.
- Add sugar, baking powder, ginger, baking soda, cinnamon, and cloves.
- Mix until combined, scraping bowl occasionally then mix in the molasses, egg, and vinegar until well combined.
- Mix in as much flour as you can with the mixer then stir in remaining flour.
- Divide dough in half. Cover with plastic wrap, and chill for at least 4 hours.
- Grease a cookie sheet with butter shortening.
- On a lightly floured surface roll the dough to 1/8 inch thick for 2 and 1/2 round cookies.
- Cut dough with your cookie cutters. Place cookies 1 inch apart on baking sheet.
- Bake round cookies for 6 minutes. The edges of cookies should be lightly browned.
- Cool cookies for 1 minute on cookie sheet then transfer to wire rack and cool completely.
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Gingerbread Cookie Recipe Cooking Time:- Cooking time 10 minutes.
- Store in a airtight Jar or Tin if any left.
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Gingerbread Cookie Recipe Serving Instructions:- Serve with Tea or coffee or just a nice Ice Cold Milk.
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Free & Easy Gingerbread Cookie Recipe Card
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